Note to self: Swap the craisins for organic raisins! I always forget how much added sugar they put in dried cranberries (although they ARE scrumdiddlyumptious!) and now I want too add more to yesterday's salad, lol. I add raisins and/or craisins to just about everything, even regular foodie-food recipes like Stuffed Eggplant (Oooo, I have GOT to share that with you!), so I try to be cautious of sugary items I might be adding to my meals. They taste wonderful and give dishes a little extra sumthin-sumthin that makes them POP!!
Wow, I talk too much... even when I type! I just wanted to advise about swapping organic raisins for the little red sugar wrinkles. Then then again, I don't ever think I can get my thought across properly without a babbling explanation... as noted in this second paragraph were I'm babbling about my babbling... :)
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